USDA has regulatory plans in poultry to reduce Salmonella illnesses

To reduce human illnesses, Food Safety and Inspection Service (FSIS) department has announced that it is considering a new strategy for the agency to control salmonella in poultry products, which sickens at least 100,000 people each year, according to the Centers for Disease Control and Prevention. Some who have been fighting for Salmonella to be […]