Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain chicken products
The not ready-to-eat breaded, stuffed chicken products that are the target of new USDA regulations to declare Salmonella as an adulterant have often been the source of Salmonella outbreaks. The Background According to a new study, from 1998–2022, 11 Salmonella outbreaks linked to these products were reported; 57 percent of samples per outbreak from patient homes […]
