The Food Safety Tech and CFI Think Tank Hazards Conference Series is scheduled for April 3-5 in Columbus, Ohio, and will feature experts from industry

A new study suggests that wild birds transmitted the Avian Influenza virus to seals in New England last summer. The virus, spreading among birds in

The concern is growing within the Argentine government due to the first positive case of Avian Influenza detected in Manique, Río Negro, an issue that

The National Agrifood Health, Safety, and Quality Service (Senasica) reported the presence of the AH5N1 avian influenza virus in three broiler chicken farms in two

The current Bird Flu outbreak has cost the U.S. government $661 million after the slaughter of more than 58 million birds to prevent the spread

After a train derailment in East Palestine, Ohio, on February 3rd, 2023, resident farmers and consumers are concerned about the long-term effects on food safety,

The Global University Network has investigated the food safety risk of online food delivery platforms in the context of the COVID-19 pandemic in Taiwan. Since

The Food and Agriculture Organization of the United Nations (FAO) will organize a workshop later this year on using Whole Genome Sequencing (WGS) for food

The European Food Safety Authority (EFSA) analyzed the factors that affect the safety of meat as it ages and how they may pose a microbiological

Montana Local Food Choice Act of 2021 will receive a renewal in the 2023 legislative session in Helena, with no local boards involved. Changes to

USDA’s Economic Research Service (ERS) reported that since 2002, 14 states have enacted laws governing their animal agriculture industries’ pre-slaughter production practices, which may contribute

FDA sent warning letters to the various companies and entities under its jurisdiction.  On June 1st, 2022, the agency warned Supreme Fruit Produce, Inc, in

According to a new report, most of the outbreak-related illnesses in Europe were due to Salmonella, but Listeria was behind most deaths in 2021. Salmonella was responsible for almost 20%

The U.S. Food and Drug Administration in coordination with the U.S. Department of Agriculture and the Centers for Disease Control and Prevention has collaborated with

Over 50 million birds have died amid a record-breaking outbreak of avian flu in the United States, according to the Department of Agriculture (USDA). This

The International Atomic Energy Agency (IAEA) and Food and Agricultural Organization of the United Nations (FAO), coordinated efforts with laboratories in 14 countries. Bahrain, Bangladesh,

This year’s deadly avian flu outbreak has busted through all previous records, killing so many birds that shortages are contributing to egg and poultry price

Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance. Models showed statistically

Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week. World Antimicrobial Awareness Week 2022,