Articles & Resources
Campylobacter surveillance may be improved
Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance. Models showed statistically
Nations highlight the role of the food sector and risk of resistant infections
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week. World Antimicrobial Awareness Week 2022,
Study finds a connection of deli meat to U.S. listeria cases
According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from
Avian flu and the inflationary effect of a “tripledemia”
Avian flu will begin to project a negative inflationary effect within food products.Cases of seasonal and Covid-19 disease are beginning to pose a threat in
USDA has regulatory plans in poultry to reduce Salmonella illnesses
To reduce human illnesses, Food Safety and Inspection Service (FSIS) department has announced that it is considering a new strategy for the agency to control
EU return audit in Poland reveals unresolved issues; salmonella in poultry still a problem
Major problems remain in Poland’s beef and poultry meat inspection system, according to the European Commission’s Health and Safety Agency. A remote audit by DG
731 thousand birds are slaughtered in Durango due to risk of bird flu
It is estimated that the bird flu outbreak affected at least four poultry farms, within a radius close to the state of Coahuila. In recent
U.S. Case Of Human Avian Influenza A(H5) Virus Reported
A man tested positive for the bird flu virus A(H5) in the United States, reported in Colorado and confirmed by CDC. This case occurred in
Moving towards a more sustainable food system
Drastic changes need to be made to reduce the impacts of food production and consumption As the previous chapters have explained, food production and consumption
Coronavirus (COVID-19) disease pandemic- Statistics & Facts
he COVID-19 pandemic continues to impact countries around the world. Many are experiencing further waves of infection, and the number of new coronavirus cases worldwide continues to
What is Tomato Brown Rugose Fruit Virus (ToBRFV)?
Tomato Brown Rugose Fruit Virus (ToBRFV) is a Tobamovirus that was first reported in 2016 in Jordan. However, its presence has been confirmed in countries
The Ultimate 10-Point Professional Cleaning Checklist
Keeping your home or office clean is extremely important. Why? Cleanliness helps create a nice, tidy, and healthy environment for your family or business workers,
The Retail Industry: How Professional Cleaning and Disinfecting Services Can Level Up Your Bottom Line
For most businesses, Covid 19 has presented the most demanding times yet. In your effort to make sense of it all, hygiene in your business
Cleaning and Disinfecting for the Meat Packing and Processing Industry
Have you heard of a slaughterhouse? Well, that is where it all goes down. On one end, an animal goes in as a whole. On
How to Professionally Clean and Disinfect Your Dairy Farm to Reduce Diseases and Increase Production
The health and well-being of a dairy cow are paramount to any dairy farmer. Keeping livestock diseases at bay for your dairy investment to guarantee
Disinfecting After the Covid Era
With the recent introduction of a vaccine against Covid 19, the end of this dreaded era is thankfully now in sight—there is a glimmer of
How Long Do Disinfecting Wipes Last?
Remember when the Covid 19 was reported first in your country? Did you also panic-buy cleaning products as most people did? If you did, you
Ultimate Guide on How to Use Disinfecting Wipes for Optimal Germ Protection
No matter what activities are on your to-do-list today, you are cautious to keep the Covid 19 virus at bay just like everybody else. Whether
How to use disinfecting wipes while traveling
With the travel bans recently uplifted, you are thrilled to start your next vacation. But you are also worried about the health risks involved and what you can do to minimize or avoid them altogether.
How to sanitize your Pilates gym
Sanitizing and disinfecting is key in an environment such as a fitness center. At a Pilates gym, several types of equipment, materials, and surfaces are touched by the people who are exercising. . If and when an infected person touches said surfaces, they leave small traces of the virus. Unlike other viruses like HIV, which die almost instantly upon contact with air, the coronavirus can remain viable on surfaces for hours.
