R-Vacuo: Canned Industry
Our specialists have created a specific solution that guarantees effective control of the frequently found microorganisms in the preserved and canning industry.
Washing and sanitizing cans and jars is often a complicated process and can lead to microorganisms inside the vacuum of the cans and jars, causing severe and fatal diseases to humans.
R-Vacuo guarantees the optimal sanitation practices to prevent bacteria and microorganisms such as Clostridium botulinum that can cause botulism and some cases, death. Botulism elimination requires proper washing and sanitizing procedures.
R-Vacuo also considers the requirements of other great varieties of preserves: fruits, vegetables, juices, meat, etc.
Choose a comprehensive solution
Comments or Questions?
Thanks for your interest in Rosmar! We look forward to hearing from you.
Sectors we serve
Pickles and Brines
Sauces and Dressings
Jam and Honey
More than three decades of experience
Specialized consulting in sanitation
Engineering specialized in sanitation
Rosmar Contract Service
Outsourcing of cleaning services
Rosmar Small Business
Specialized solutions for small businesses
Rosmar On Demand
Ad hoc sanitation programs