What influences the safety of meat aging?
The European Food Safety Authority (EFSA) analyzed the factors that affect the safety of meat as it ages and how they may pose a microbiological hazard due to spoilage bacteria. The elements examined were dry aging of beef, refrigerated without packaging for long periods, and wet aging of beef, pork, and lamb, which is stored […]
Montana’s ´Food Freedom´ Law
Montana Local Food Choice Act of 2021 will receive a renewal in the 2023 legislative session in Helena, with no local boards involved. Changes to the law include: Boards of County Commissions are subject to the law regarding Farmer’s Markets. Transactions are not subject to regulation by Boards of County Commissions. Homemade food and products […]
