The food safety risk of food delivery during the pandemic

The Global University Network has investigated the food safety risk of online food delivery platforms in the context of the COVID-19 pandemic in Taiwan. Since the COVID-19 pandemic and confinement policies, the demand for online shopping and food delivery services has risen exponentially worldwide. This fact brought to light that there is no deep exploration […]

Workshop on WGS for developing countries

The Food and Agriculture Organization of the United Nations (FAO) will organize a workshop later this year on using Whole Genome Sequencing (WGS) for food security management. The event aims to discuss the application of WSG in national food security and target government sector professionals from developing countries, as within these nations, the use of […]